Aji Amarillo | Yellow peppers

Aji Amarillo (Yellow Chili) in brine 20 oz Belmont

Great for sauces and to kick up any meal with a great flavor and medium spice. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes like papa a la huancaína, causa, ceviche and more. This type of chile grows in the Andes of Perú. High in vitamin C and antioxidants

COD. EN-03

Aji Amarillo (Yellow Chili) in brine 20 oz Belmont

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$ 3.74

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