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31 products in Yellow peppers, Aji Amarillo, mirasol, panca

Great for sauces and to kick up any meal with a great flavor and medium spice. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes like papa a la huancaína, causa, ceviche and more. This type of chile grows in the
$ 3.84
   

Dried Panca Pepper (ají panca seco). Ideal to cook typical peruvian dishes like carapulcra, adobo, escabeche, olluquito and much more.
$ 1.84
   

Dried Yellow Pepper 3 oz. Product of Peru.
$ 1.84
   

Hot Pepper Paste
$ 3.94
   

This hot pepper paste is great for preparing the authentic cebiche, as well as tiradito, hot rocoto sauce and more.
$ 3.94
   

This hot pepper paste is great for preparing the authentic cebiche, as well as tiradito, hot rocoto sauce and more.
$ 5.74
   

Hot Pepper Paste. 100% natural.
$ 2.84
   

Yellow hot pepper with a touch of huacatay, make the perfect sauce to enjoy any traditional dish. Ready to serve and enjoy.
$ 3.59
   

Ají Mirasol.
$ 2.84
   

Mirasol Hot Pepper Paste 7.5 oz. Product of Peru.
$ 2.84
   

Panca pepper (ají panca). 100% natural. It has a strong but mild flavor and is often used to prepare typical dishes characteristic from some South American countries. This chile grows in the valleys of the Andes and it has high levels in antioxidants and vitamin C
$ 2.84
   

Panca hot pepper (ají panca). 100% natural. Panca hot pepper has a strong but mild flavor and is often used dried or as a paste to prepare typical dishes characteristic from some South American countries. This chile grows in the valleys of the Andes and it has high levels in cap
$ 2.59
   
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