Chilies and Pastes

Hot Pepper Paste 10.5 oz from Inca's Food

Hot Pepper Paste

COD. PA-15

This hot pepper paste has been cultivated in Peru for over a hundred years. It is commonly used in making cebiche, tiradito, rocoto sauce and much more.

Hot Pepper Paste 10.5 oz from Inca's Food

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$ 3.94

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Yellow Whole Chili in Brine 20 oz. from Belmont

Yellow Whole Chili in Brine 20 oz. from Belmont

Great for sauces and to kick up any meal with a great flavor and medium spice. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes like papa a la huancaína, causa, ceviche and more. This type of chile grows in the

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Marinate Peruvian Style Chicken 10.5 oz. from Inca's Food

Marinate Peruvian Style Chicken 10.5 oz. from Inca's Food

Ideal to season a delicious and juicy chicken. Give your chicken that special and unique peruvian taste. For best results, marinate chicken 2 hours before cooking. Ingredients: water. garlic, vegetable oil, salt, cummin and black pepper.

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