Ingredients: Panca hot pepper, water, salt and citric acid.
Panca hot pepper (ají panca). 100% natural. Panca hot pepper has a strong but mild flavor and is often used dried or as a paste to prepare typical dishes characteristic from some South American countries. This chile grows in the valleys of the Andes and it has high levels in capsaicin, antioxidants and vitamin C
COD. PA-19
Ingredients: Panca hot pepper, water, salt and citric acid.

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