Chilies and Pastes

Yellow Hot Pepper in brine 20 oz. from Doña Isabel

Great for sauces and to kick up any meal with a great flavor and medium spice. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes like papa a la huancaína, causa, ceviche and more. This type of chile grows in the Andes of Perú. High in vitamin C and antioxidants

COD. PA-24

Yellow Hot Pepper in brine 20 oz. from Doña Isabel

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$ 4.49

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